Good drainage is critical in the survival of potted plants. During watering, these openings ensure that water flows through to the bottom and the excess water drains. Once the water …
Blue flowers are some of the rarest flowers on the planet. In fact, of all the 280,000 existing flowers, only ten percent are blue. Blue-colored flowers arouse deep feelings and …
If you are looking for purple flowering plants, you are lucky because there is a wide range of options for your garden. Your choices range from perennials that require little gardening to low-maintenance-annuals. You can save time and money spent on replanting by choosing perennials to give your garden a pop of purple.
To answer the question, butterfly gardens do attract bees. Both bees and butterflies are pollinators; therefore, they require easy access to the nectar and pollen they get from flowers. Basically, the easier it is for a bee to find the pollen and nectar of a flower, the more likely they are to visit your butterfly garden.
The 12 groups of plants below will make up the border structure; They will provide a full border that will give constant blooms during the summer months and great architectural foliage throughout the colder months.
Bulbs and Corms
Propagating roses can be easy when you follow this 13 step process.
Select the Right Propagating Time
Prepare Your Tools and Set Them Ready
Prepare the Pot
Select A Stem You Wish to Cut
Cut off the section of the stem of choice
Remove the Buds, Flowers, and Some Leaves
Wound the cutting
Dip Your Stem Cuttings in A Rooting Hormone
Plant Your Stem Cuttings and Water Them
Cover the Stem Cuttings with A Mason Jar or Plastic Bags
Provide Your Stem Cuttings with A Lot of Moisture and Sunlight
Care During the Delicate Rooting Period
Transplanting Them to A More Permanent Location
Can you eat Dahlia tubers? The short answer is YES you can eat dahlia tubers. In fact, you can eat the entire plant. These fat tubers are produced by the plant throughout summer and can be stored much like potatoes. Their taste and size vary but can be treated the same as artichokes. They can be eaten raw, roasted, fried, mashed and even baked.