Monstera

Propagating Monstera adansonii is simple. Singly-eye cuttings best propagate this plant, but terminal cuttings and divisions will also work well.

Chlorosis, the abnormal yellowing of leaf tissue, typically begins as lighter green tissue between darker green leaf veins. Chlorotic leaves are more vulnerable to leaf diseases and burning. If left untreated, the afflicted plant may die from chlorosis or its cause.

Plants droop when they lose turgidity, a pressure loss in the cells caused by reduced water supply. Loss of turgidity can be either due to drought or plant disease. Plants …

Monstera do well with some root compaction, However You should repot Monstera when the plant’s ability to access water and nutrition diminishes.

Cloning your delicious monster is a quick way to multiply your collection for gifting, selling, or increasing your indoor air pollution abatement capacity. Indoor cultivated Monstera deliciosa seldom flower and …

Allowing Monstera to Climb increases leaf size. Ideally, your stake should mimic the porous, natural surfaces that Monstera climb in the wild

Monstera Standleyana requires good draining soil a medium light range. Day time temps between 60 to 85F. Only water as soil dries out. Feed half dilute liquid food.

Monstera plant vines produce fenestrations, holes within the leaf, and deep lobes from both sides close to the leaf’s midrib. Monstera vines are identifiable by their leaf splits (fenestrations).

Different plants need varying degrees of available light to produce the food they require. The Monstera has adapted to optimize light when young by keeping its leaves free of fenestration. As the plant matures and, having climbed a host tree to brighter light, fenestration increases.

Grown for its unique fruit, Monstera is a cultivated crop in warmer climates such as Florida. It is a fast-growing hemiepiphyte that can reach up to 40 feet or more (~12m plus). Indoors, Monstera will generally grow to about 4 feet, depending on the support structure provided and pot size.