Organic Fertilizer

A tumbler composter is an excellent way to compost garden and kitchen waste effortlessly, especially if space and available time are limited. Tumblers are an alternative to open hot composting …

How much effort you put into making compost is your choice. It’s worth noting, though, that turned managed piles produce superior humus free of pathogens and weed seeds. Composting that …

Chicken manure compost improves soil’s physical and chemical characteristics and is a good fertilizer source for crop production. Due to its high nitrogen content, chicken manure composts faster than traditional …

The time it takes to make traditional compost (aerobic compost) depends on several factors, including the batch’s composition, ambient temperatures, and management activities. Composting, the managed decomposition of organic matter, …

Traditional composting is the managed decomposition of organic matter that mainly consists of food waste, brown plant material, and fresher green plant material. While all organic matter will eventually decompose, …

We mostly tend to avoid the subjects of defecation and urination. This aversion to human waste has allowed governments to implement management systems that go unchallenged. The main tenet of …

Mushroom farmers create mushroom compost to host the fungi from which mushrooms are grown. Mushroom Compost could refer to one of several forms of anaerobic compost specifically formulated for mushroom …

Composting grass clippings is perfect for aerobic compost production: They are ideal due to their high nitrogen content. An initial C: N ratio of 33:1 is optimal. Grass clippings are 2.4% nitrogen and 45% carbon, thus a C: N ratio of 18:1 and perfect for compost

Trench composting is an easy and effective way to replenish the soil’s vitality using food scraps in the garden. When combined with fermenting processes, like Bokashi, trench composting offers maximum returns for minimum effort.

The active ingredients of Bokashi, a Japanese term for fermented organic matter, are lactic acid bacteria (LAB), yeast, and phototrophic bacteria. LAB and yeast are also the key ingredients of Kombucha, known to improve the gut biome.