This is the Monstera category, here I provide you with all-inclusive guides to the indoor growing of Monstera, a plant renowned for its striking, lush foliage. This diverse grip of plants makes stunning statements in your home and I will show you how to get the best from them with tips, tricks and advice in this category.
Plants droop when they lose turgidity, a pressure loss in the cells caused by reduced water supply. Loss of turgidity can be either due to drought or plant disease. Plants become flaccid when the pressure in the plant cell drop. Turgor is the distension of a plant cell’s protoplasmic layer and wall by the fluid … Read more
Different plants need varying degrees of available light to produce the food they require. The Monstera has adapted to optimize light when young by keeping its leaves free of fenestration. As the plant matures and, having climbed a host tree to brighter light, fenestration increases.
Grown for its unique fruit, Monstera is a cultivated crop in warmer climates such as Florida. It is a fast-growing hemiepiphyte that can reach up to 40 feet or more (~12m plus). Indoors, Monstera will generally grow to about 4 feet, depending on the support structure provided and pot size.
Aerial roots, as their name suggests, are roots that grow on plants above the surface of the soil. These are completely normal and help the plant attach to tree trunks and support them in growing higher and attaining brighter light.
In indoor horticulture, gardeners use structures like a moss pole for monstera support as it grows. The monstera moss pole mimics the tree in its natural habitat, and as the aerial roots attach to the moss pole, monsteras can reach heights of up to 50 feet.
The perceived worth of a variegated Monstera is measured by the price the market is willing to pay. Its actual value is escalated by emphasizing limited supply, aesthetic appeal, individual uniqueness, and the status awarded to those able to grow them successfully.
The claim that Monstera Albo is a mutation of the Monstera deliciosa var. borsigiana, presenting different petiole shapes and leaf spread, is contested by Plants of the World Online (POWA) – the global plant name index. The M. borsigiana is recognized only as a synonym of the M. deliciosa.
Monstera pinnatipartita:- Pinnatipartite, in botany, refers to leaves having lobes with fenestrations that extend more than halfway toward the midrib. Less deep fenestrations are called pinnatifid, while leaves with fenestrations to the midrib are pinnatisect.
Monstera like a medium-to high-humidity level; you can mist them once a week if the humidity levels in your area are normal then mist more often if you notice crispy leaves, brown spots, or if you live in a dry climate.
The pot size should be proportional to the size of the plant. You can choose different pot sizes for your monster, and you should always ensure your plant roots leave a space of half-inch to one inch around the pot.
There are 48 varieties of Monstera; they are a great indoor and outdoor plant. Their primary attribute is their different fenestration patterns, but you can also differentiate them in their foliage shape, size, color, and growing conditions.
A mature Monstera plant produces an exotic fruit with a tropical taste that’s sweet and citrusy. However, it is essential to consume the fruit only after it ripens; otherwise, it can burn your throat or stomach.
Monstera plants can grow just about anywhere, and they will thrive and live in lowlight. But adequate exposure to light will help your monstera plant’s rapid growth and fenestrations. Still, avoid intense, direct light because it may burn the leaves.
Monstera is distinguished by how the leaves are attached to the stem. Also, the size and shape of their holes. It is difficult to tell the un-variegated plants apart. However, as they gain fenestrations, you can see the variety and identify them.